Pa amb oli

Pa amb oli

Pa amb oli (bread with oil) is a typical dish of Mediterranean cuisine. Pa amb oli is a simple but delicious dish. A piece of brown bread (traditional from Mallorca) accompanied by olive oil, tomatoes and some typical sausages from the islands (butifarrón, carnisúa,...
Arròs Brut

Arròs Brut

In Valencia they have paella and in Mallorca we have Arròs Brut A delicious rice dish that is a tradition in Mallorcan gastronomy. This rice dish is prepared with meat and sausages from the island, such as butifarrón, sobrassada, vegetables and mushrooms. If you want...
Caracoles… typical of Mallorca

Caracoles… typical of Mallorca

A dish of snails is one of the most delicious things you can eat on your trip to Mallorca. A dish with a great seafaring tradition made with a fantastic broth. To make the broth you should use parsley, garlic, fennel and chilli. In Mallorca it is common to accompany...
Frito mallorquín

Frito mallorquín

A dish par excellence of Mallorcan cuisine. We are talking about one of the great unknowns for foreign visitors, but one of the most appreciated dishes among Mallorcans because of its flavour. This fried lean meat or lamb with potatoes, liver, red pepper, spring...